Bread provision in seventeenth century Madrid

  • José Ignacio Andrés Ucendo
    Universidad del País Vasco
  • Ramón Lanza García
    Universidad Autónoma de Madrid ramon.lanza[at]uam.es

Abstract

Bread market was the most important provision markets, so the complexity of intervention system. The aim of provision policy was to guarantee the continuous supply of bread at moderate and stable prices. The means included the regulation the price, the direct provision by the public granary and, in the case of the court, the named registered bread. This paper examines the tax policy, the government requirements and the movement of bread prices in Madrid and wheat prices in the markets of origin.
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Andrés Ucendo, J. I., & Lanza García, R. (2012). Bread provision in seventeenth century Madrid. Studia Historica: Historia Moderna, 34, 61–97. Retrieved from https://revistas.usal.es/uno/index.php/Studia_Historica/article/view/9263

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Author Biographies

José Ignacio Andrés Ucendo

,
Universidad del País Vasco
Departamento de Historia e Instituciones Económicas. Facultad de Ciencias Económicas y Empresariales. Universidad del País Vasco. Avda. Lehendakari Agirre, 83. 48015 Bilbao (España)

Ramón Lanza García

,
Universidad Autónoma de Madrid
Departamento de Análisis Económico: Teoría Económica e Historia Económica. Facultad de Ciencias Económicas y Empresariales. Universidad Autónoma de Madrid. C/ Francisco Tomás y Valiente, 5. 28049 Madrid (España)
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