Las relaciones entre la comida y la literatura: entre los fogones de la historia

María Reyes

Relationships between food and literature: amidst the stoves of history

María Reyes

Universidad de Murcia mh[at]usal.es

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How to Cite

Reyes, M. (2016). Relationships between food and literature: amidst the stoves of history. Revista De La Sociedad Española De Italianistas, 10(1), 119–128. Retrieved from https://revistas.usal.es/dos/index.php/1576-7787/article/view/15624

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Editorial dates

Submitted:

2017-01-07

Acceptance:

2017-01-07

Published:

2016-12-31

Issue

Vol. 10 (2014)

Section

Articles

Keywords

food
literature
identity
chronotope

Supporting agencies

This research didn't have any funding