Breve historia de los inicios del cine gastronómico: 1973-2010

Rafael Cartay; Exio Isaac Chaparro-Martínez

doi:10.14201/rmc2021174291301

Cookery in contemporary cinema: 1973-2010

Rafael Cartay

Universidad Técnica de Manabí
Exio Isaac Chaparro-Martínez

Universidad Técnica de Manabí exiochaparro[at]gmail.com

https://doi.org/10.14201/rmc2021174291301

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How to Cite

Cartay, R., & Chaparro-Martínez, E. I. (2021). Cookery in contemporary cinema: 1973-2010. Journal of Medicine and Movies, 17(4), 291–301. https://doi.org/10.14201/rmc2021174291301

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Editorial dates

Submitted:

2021-11-20

Published:

2021-11-26

Issue

Vol. 17 No. 4 (2021)

Section

Originals

Keywords

movie theater
gastronomy
gastronomic cinema
kitchen and cinema

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This research didn't have any funding

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.