University Students’ Wellness During COVID-19 Confinement
Abstract In this paper we will analyze the habits among university students during the confinement for Coronavirus, in relation to well-being and the use of free time. 911 students from 43 Spanish universities were interviewed between May and June of the same year. The vital feeling seems to be low. Sadness and anxiety is more evident in the case of women. Those who have spent the confinement in the big cities confess a greater feeling of loneliness. Alcohol consumption keeps in a low rate during the quarantine - less than 10% would have consumed it almost daily or daily. Neither do tobacco –82.2% do not smoke- or cannabis –92.3% would not tried it during this period. 69.7% have read a single book or none. On average, they have seen 13.4 hours of series or movies on demand, compared to 5 hours of news. From the data, a certain association could be deduced, in line with other studies, between higher alcohol consumption and higher series watching. Those who prefer “animation” contents seem to fear the virus less than those who prefer documentaries.
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2. Wang C, Pan R, Wan X, Tan Y, Xu L, Ho CS, et al. Immediate psychological responses and associated factors during the initial stage of the 2019 Coronavirus Disease (COVID-19) Epidemic among the General Population in China. Int J Environ Res Public Health. 2020;17(5): 1729.
3. Cao W, Fang Z, Hou G, Han M, Xu X, Dong J, et al. The psychological impact of the COVID-19 epidemic on college students in China. Psychiatry Res. 2020;287:112934.
4. Casagrande M, Favieri F, Tambelli R, Forte G. The enemy who sealed the world: effects quarantine due to the COVID-19 on sleep quality, anxiety, and psychological distress in the Italian population. Sleep Med. 2020;75:12-20.
5. Li S, Wang Y, Xue J, Zhao N, Zhu T. The impact of COVID-19 epidemic declaration on psychological consequences: a study on active weibo users. Int J Environ Res Public Health. 2020;17(6):2032.
6. Mezquita L, Stewart SH, Kuntsche E, Grant VV. Estudio transcultural del modelo de cinco factores de motivos de consumo de alcohol en universitarios españoles y canadienses. Adicciones. 2016;28(4):215-20.
7. Ballester-Arnal R, Gil-Llario MD. ¿Por qué los jóvenes se dan atracones de alcohol los fines de semana? estudio sobre creencias y actitudes relacionadas con este patrón de consumo y diferencias de género. RPPC. 2009; 14(1):25-35.
8. García-Álvarez L, Fuente-Tomás L, Sáiz PA, García-Portilla MP, Bobes J. ¿Se observarán cambios en el consumo de alcohol y tabaco durante el confinamiento por COVID-19?. Adicciones. 2020;32(2):85-9.
9. Margaritis I, Houdart S, El Ouadrhiri Y, Bigard X, Vuillemin A, Duché P. How to deal with COVID-19 epidemic-related lockdown physical inactivity and sedentary increase in youth? Adaptation of Anses’ benchmarks. Arch Public Health. 2020;78(52).
10. Narici M, De Vito G, Franchi M, Paoli A, Moro T, Marcolin G, et al. Impact of sedentarism due to the COVID-19 home confinement on neuromuscular, cardiovascular and metabolic health: Physiological and pathophysiological implications and recommendations for physical and nutritional countermeasures. Eur J Sport Sci. 2020;1-22.
11. Orgiles M, Morales A, Delveccio E, Mazzeschi C, Espada JP. Immediate psychological effects of COVID-19 quarantine in youth from Italy and Spain (Consultado el 24 de abril de 2020).
12. Ballesteros JC, Megías E, Rodríguez E. Ocio y modelos de vida. La inevitable consolidación de las tecnologías en el tiempo libre de la juventud. Madrid: Centro Reina Sofía sobre Adolescencia y Juventud, Fad; 2020.
13. Rodri?guez J, Agullo? E. Estilos de vida, cultura, ocio y tiempo libre de los estudiantes universitarios. Psicothema. 1999;11(2):247-59.
14. Pollán-Santamaría M. Alimentación y cáncer: lo que hemos aprendido del estudio MCC-Spain. Ponencia Curso de verano Oncología Integrativa V. Pontevedra: Universidad de Santiago de Compostela. 2019.
15. Elche M, Sa?nchez-Garci?a S, Yubero S. Lectura, ocio y rendimiento académico en estudiantes universitarios del área socioeducativa. Educación XX1. 2019;22(1):215-37.
16. Chacón-Cuberos R, Castro-Sánchez M, Muros-Molina JJ, Espejo-Garcés T, Zurita-Ortega F, Linares-Manrique M. Adhesión a la dieta mediterránea en estudiantes universitarios y su relación con los hábitos de ocio digital. Nutr Hosp. 2016;33(2):405-10.
17. Gil-Villa F. Estar bien. Una reflexión desde la sociología clínica. Gijón: Sapere Aude; 2018.
GIL VILLA, F., URCHAGA LITAGO, J. D., & SÁNCHEZ FERNÁNDEZ, A. (2021). University Students’ Wellness During COVID-19 Confinement. Journal of Medicine and Movies, 16(4), 45–55. Retrieved from https://revistas.usal.es/cinco/index.php/medicina_y_cine/article/view/25916
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