Estudio de marcadores fenólicos para la diferenciación de vinos elaborados con uvas Vitis vinifera L. cv Rufete

Aida Bonilla-Utrilla; Ignacio García-Estévez; Cristina Alcalde Eon

doi:10.14201/fj202161716

Study of phenolic markers for the differentiation of wines made with Vitis vinifera L. cv Rufete grapes.

Aida Bonilla-Utrilla

Universidad de Salamanca
Ignacio García-Estévez

Universidad de Salamanca
Cristina Alcalde Eon

Universidad de Salamanca crisalcaldeon[at]usal.es

https://doi.org/10.14201/fj202161716

Download

+ −

Metrics

153 Views

190 Downloads

343 Total

How to Cite

Bonilla-Utrilla, A., García-Estévez, I., & Alcalde Eon, C. (2021). Study of phenolic markers for the differentiation of wines made with Vitis vinifera L. cv Rufete grapes. FarmaJournal, 6(1), 7–16. https://doi.org/10.14201/fj202161716

ACM
ACS
APA
ABNT
Chicago
Harvard
IEEE
MLA
Turabian
Vancouver

Download Citation

Endnote/Zotero/Mendeley (RIS)
BibTeX

Editorial dates

Submitted:

2021-01-27

Published:

2021-04-15

Issue

Vol. 6 No. 1 (2021)

Section

Research Reports

Keywords

Rufete
grapes
wines
phenolic compound
anthocyanins
flavanols
HPLC-DAD-MSn

Supporting agencies

This research didn't have any funding