Análisis y evaluación de las alternativas disponibles al azúcar en productos comerciales

Montserrat Dueñas; Elvira Manjón; Esther Ortiz

doi:10.14201/fj20251016977

Analysis and Evaluation of Available Alternatives to Sugar in Commercial Products

Montserrat Dueñas

Facultad de Farmacia. Universidad de Salamanca https://orcid.org/0000-0001-6000-9259 mduenas[at]usal.es
Elvira Manjón

Facultad de Farmacia. Universidad de Salamanca https://orcid.org/0000-0001-5682-3143
Esther Ortiz

Facultad de Farmacia. Universidad de Salamanca https://orcid.org/0009-0008-5299-8809

https://doi.org/10.14201/fj20251016977

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How to Cite

Dueñas, M., Manjón, E., & Ortiz, E. (2025). Analysis and Evaluation of Available Alternatives to Sugar in Commercial Products. FarmaJournal, 10(1), 69–77. https://doi.org/10.14201/fj20251016977

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Editorial dates

Submitted:

2025-07-07

Published:

2025-07-11

Issue

Vol. 10 No. 1 (2025)

Section

Research Reports

Keywords

commercial products
diabetes
sweeteners
nutritional labeling
sugar reduction
sucralose

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This research didn't have any funding