Del gusto al disgusto

From Taste to Disgust

Josep de Haro Licer

GIIASP (Grupo Interdisciplinar de Asesoramiento de la Percepción) Josepdeharolicer[at]gmail.com

https://doi.org/10.14201/fj2023824344

+ −

523 Views

433 Downloads

956 Total

de Haro Licer, J. (2023). From Taste to Disgust. FarmaJournal, 8(2), 43–44. https://doi.org/10.14201/fj2023824344

Download Citation

Submitted:

2023-11-29

Published:

2023-11-28

Resúmenes de conferencia

This research didn't have any funding