Del gusto al disgusto

From Taste to Disgust

Josep de Haro Licer

GIIASP (Grupo Interdisciplinar de Asesoramiento de la Percepción) Josepdeharolicer[at]gmail.com

https://doi.org/10.14201/fj2023824344

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de Haro Licer, J. (2023). From Taste to Disgust. FarmaJournal, 8(2), 43–44. https://doi.org/10.14201/fj2023824344

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Submitted:

2023-11-29

Published:

2023-11-28

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This research didn't have any funding