Martín De Riquer Morera
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CHAYJAN, R.A. & ASHARI, M. E. (2010). Modeling isosteric heat of soya bean for desorption energy estimation using neural network approach. Chilean Journal of Agricultural Research, 70(4), 616-625.
DEMUTH, H., BEALE, M. & HAGAN, M. Neural Network Toolbox User’s Guide. The MathWorks, Inc., Natrick, USA.
GOYAL, G.K. & GOYAL, SUMIT Cascade artificial neural network models for predicting shelf life of processed cheese. Journal of Advances in Information Technology, 4(2), 80-83.
GOYAL, SUMIT & GOYAL, G.K. Simulated neural network intelligent computing models for predicting shelf life of soft cakes. Global Journal of Computer Science and Technology, 11(14), 29-33.
GOYAL, SUMIT & GOYAL, G.K. (2011B). Application of artificial neural engineering and regression models for forecasting shelf life of instant coffee drink. International Journal of Computer Science Issues, 8(4), 320-324
GOYAL, SUMIT & GOYAL, G.K. (2011C). Development of intelligent computing expert system models for shelf life prediction of soft mouth melting milk cakes. International Journal of Computer Applications, 25(9), 41-44.
GOYAL, SUMIT & GOYAL, G.K. Application of artificial neural engineering and regression models for forecasting shelf life of instant coffee drink. International Journal of Computer Science Issues, 8(4), 320-324.
GOYAL, SUMIT & GOYAL, G.K. Intelligent artificial neural network computing models for predicting shelf life of processed cheese. Intelligent Decision Technologies, 7(2), 107-111.
GOYAL, SUMIT & GOYAL, G.K. Artificial vision for estimating shelf life of burfi. Journal of Nutritional Ecology and Food Research, 1(2), 134-13
GOYAL, SUMIT (2013). Artificial neural networks (ANNs) in food science – A review. International Journal of Scientific World, 1(2), 19-28.
http://dictionary.reverso.net/english-cobuild/shelf%20life (accessed on 2.1.2011).
http://hassam.hubpages.com/hub/Artificial-Intelligence-And-Artificial-Neural-Networks (accessed on 5.1.2011).
http://www.heatonresearch.com/node/703 (accessed on 4.1.2011).
SIRIPATRAWAN, U. & JANTAWAT, P. Artificial neural network approach to simultaneously predict shelf life of two varieties of packaged rice snacks. International Journal of Food Science & Technology, 44(1), 42–49
DEMUTH, H., BEALE, M. & HAGAN, M. Neural Network Toolbox User’s Guide. The MathWorks, Inc., Natrick, USA.
GOYAL, G.K. & GOYAL, SUMIT Cascade artificial neural network models for predicting shelf life of processed cheese. Journal of Advances in Information Technology, 4(2), 80-83.
GOYAL, SUMIT & GOYAL, G.K. Simulated neural network intelligent computing models for predicting shelf life of soft cakes. Global Journal of Computer Science and Technology, 11(14), 29-33.
GOYAL, SUMIT & GOYAL, G.K. (2011B). Application of artificial neural engineering and regression models for forecasting shelf life of instant coffee drink. International Journal of Computer Science Issues, 8(4), 320-324
GOYAL, SUMIT & GOYAL, G.K. (2011C). Development of intelligent computing expert system models for shelf life prediction of soft mouth melting milk cakes. International Journal of Computer Applications, 25(9), 41-44.
GOYAL, SUMIT & GOYAL, G.K. Application of artificial neural engineering and regression models for forecasting shelf life of instant coffee drink. International Journal of Computer Science Issues, 8(4), 320-324.
GOYAL, SUMIT & GOYAL, G.K. Intelligent artificial neural network computing models for predicting shelf life of processed cheese. Intelligent Decision Technologies, 7(2), 107-111.
GOYAL, SUMIT & GOYAL, G.K. Artificial vision for estimating shelf life of burfi. Journal of Nutritional Ecology and Food Research, 1(2), 134-13
GOYAL, SUMIT (2013). Artificial neural networks (ANNs) in food science – A review. International Journal of Scientific World, 1(2), 19-28.
http://dictionary.reverso.net/english-cobuild/shelf%20life (accessed on 2.1.2011).
http://hassam.hubpages.com/hub/Artificial-Intelligence-And-Artificial-Neural-Networks (accessed on 5.1.2011).
http://www.heatonresearch.com/node/703 (accessed on 4.1.2011).
SIRIPATRAWAN, U. & JANTAWAT, P. Artificial neural network approach to simultaneously predict shelf life of two varieties of packaged rice snacks. International Journal of Food Science & Technology, 44(1), 42–49
Martín De Riquer Morera. (2015). 1616: Anuario de Literatura Comparada, 3, 303-308. https://revistas.usal.es/dos/index.php/1616_Anuario_Literatura_Comp/article/view/12469
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