Estudio de campo de las certificaciones veganas y vegetarianas en el etiquetado de alimentos procesados

Cristina Alcalde Eon; Marta Díaz Álvarez; Elvira Manjón Pérez

doi:10.14201/fj20251014957

Field Study of Vegan and Vegetarian Certifications in the Labeling of Processed Foods

Cristina Alcalde Eon

Facultad de Farmacia. Universidad de Salamanca https://orcid.org/0000-0002-8526-2442 crisalcaldeon[at]usal.es
Marta Díaz Álvarez

Facultad de Farmacia. Universidad de Salamanca https://orcid.org/0009-0005-7953-8456
Elvira Manjón Pérez

Facultad de Farmacia. Universidad de Salamanca https://orcid.org/0000-0001-5682-3143

https://doi.org/10.14201/fj20251014957

Download

+ −

Metrics

315 Views

173 Downloads

488 Total

How to Cite

Alcalde Eon, C., Díaz Álvarez, M., & Manjón Pérez, E. (2025). Field Study of Vegan and Vegetarian Certifications in the Labeling of Processed Foods. FarmaJournal, 10(1), 49–57. https://doi.org/10.14201/fj20251014957

Download Citation

Editorial dates

Submitted:

2025-07-07

Published:

2025-07-11

Issue

Vol. 10 No. 1 (2025)

Section

Research Reports

Keywords

official certification
vegan
vegetarian
processed foods

Supporting agencies

This research didn't have any funding