Análisis de componentes bioactivos derivados de aminoácidos en el vino

Alejandro Martín Quijada; Ana María González Paramás; Celestino Santos Buelga

doi:10.14201/fj2022724151

Analysis in Wine of Bioactive Compounds Derived of Amino Acids

Alejandro Martín Quijada

Universidad de Salamanca
Ana María González Paramás

Universidad de Salamanca
Celestino Santos Buelga

Universidad de Salamanca

https://doi.org/10.14201/fj2022724151

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How to Cite

Martín Quijada, A., González Paramás, A. M., & Santos Buelga, C. (2022). Analysis in Wine of Bioactive Compounds Derived of Amino Acids. FarmaJournal, 7(2), 41–51. https://doi.org/10.14201/fj2022724151

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Editorial dates

Submitted:

2022-11-24

Published:

2022-11-25

Issue

Vol. 7 No. 2 (2022)

Section

Research Reports

Keywords

tyrosol
hydroxytyrosol
melatonin
wine
HPLC

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This research didn't have any funding