Aislamiento e identificación de microorganismos presentes en bebidas probióticas: el caso de la kombucha

Oana María Maciuca; Fernando Sánchez-Juanes; Esther Menéndez

doi:10.14201/fj2022722939

Isolation and Identification of Microorganisms from Probiotic Beverages: The Case of Kombucha

Oana María Maciuca

Universidad de Salamanca
Fernando Sánchez-Juanes

Universidad de Salamanca
Esther Menéndez

Universidad de Salamanca

https://doi.org/10.14201/fj2022722939

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How to Cite

Maciuca, O. M., Sánchez-Juanes, F., & Menéndez, E. (2022). Isolation and Identification of Microorganisms from Probiotic Beverages: The Case of Kombucha. FarmaJournal, 7(2), 29–39. https://doi.org/10.14201/fj2022722939

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Editorial dates

Submitted:

2022-11-24

Published:

2022-11-25

Issue

Vol. 7 No. 2 (2022)

Section

Research Reports

Keywords

kombucha
probiotics
contaminations
MALDI-TOF
sequencing

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This research didn't have any funding