Determinación de la composición fenólica del grano de Eragrostis tef

Ana López Pérez; Susana González Manzano

Determination of the phenolic composition of Eragrostis tef

Ana López Pérez

Universidad de Salamanca
Susana González Manzano

Universidad de Salamanca susanagm[at]usal.es

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How to Cite

López Pérez, A., & González Manzano, S. (2018). Determination of the phenolic composition of Eragrostis tef. FarmaJournal, 3(1), 99–110. Retrieved from https://revistas.usal.es/cinco/index.php/2445-1355/article/view/17460

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Editorial dates

Submitted:

2017-12-14

Acceptance:

2017-12-14

Issue

Vol. 3 No. 1 (2018)

Section

Research Reports

Keywords

Eragrostis tef
cereal
polyphenols
flavones
HPLC-Ms.

Supporting agencies

This research didn't have any funding