MATÍAS, B.; CARRO, L.; MENÉNDEZ, E. Study of the Microbiota of Craft Beer Produced on a Small Scale. FarmaJournal, [S. l.], v. 9, n. 1, p. 41–52, 2024. DOI: 10.14201/fj2024914152. Disponível em: https://revistas.usal.es/cinco/index.php/2445-1355/article/view/32193. Acesso em: 16 apr. 2025.